I know its a bit late for a HCB recipe, but I only whipped these up for the first time last night and they were so good I just had to share. The proving process for these buns happens overnight and it is well worth taking the time to allow this to happen, as the texture is amazing.
No need to dirty a piping bag to make the crosses. Just fill a ziplock bag and cut the corner off, that way you can just throw it all away when you're done.
http://www.recipecommunity.com.au/baking-sweet-recipes/sticky-date-hot-cross-buns/145566
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